Event Planning-My Forte...

Waking up to the sound of bubbling water, birds chirping and a deer looking at me from the wall above the bed was lovely and disconcerting at the same time. I don't think I've ever slept in a room with a deer head. I immediately opened the blinds for a view of the lake. Serene calmness seemed to invade me though I knew my day was chock full. I was the event coordinator for a "leadership retreat" sponsored by the Developmental Partnership of our City. The retreat is being held in my client's dining hall. Last evening, late hours were required so I stayed over in the adjacent "Camp" house.

With my ipod set to "Jazz" genre, we started the day with Triple Berry Muffins, Fresh Fruit and Sparkling Orange Juice with Pomegranate. Lunch was Spring Greens with Crunch, Penne with Veggies and Alfredo Sauce, Grilled Poultry with Caribbean Jerk Seasoning and Peach Walnut Crisp. At break time there were warm Chocolate Chip Cookies and Brownies with Walnuts. I sat the tables with a variety of gourds, white and natural pumpkins, Indian Corn and loose deer antlers. The retreat ended with grilled burgers and chips.

Interior Design thrills me, but with wisdom I find event planning is a true love. Not the catering, I would get the hives were I required to cook for 500. It's the planning and implementing I love. Food choices, the actual set up, tablescapes, and music decisions all make me smile.

It has rained all day so we propped the back doors open. The air smells clean and cool and since the rain abated I'd like to paddle to the middle of the lake across the way. Tall necked ducks are quacking loudly outside the back door and I have the urge to chase them. I shall suppress it since I really enjoy working for MCDP.

It's grand to do something you love, especially if it's work related. In this season of thanks, I want to reflect on my abundant blessings. Jesus, if you read my blog please know I'm entirely grateful for allowing me the pleasure of doing what I love AND getting paid for it.